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If you eat according to the seasons, you should drink wine that way too. Enjoy 3 wines for every month along with recipes for 12 seasonal meals to take advantage of the best of food and drink all year long. Online wine expert Paul Zitarelli curates a list of 36 wines (a red, a white, and something else like a sparkling wine) and explains in a friendly and humorous style what and who makes them worth drinking, and connects each with seasonal meals that together compose a beautiful sensory experience. This book proves that you don't need an encyclopedia--a handpicked selection can deliver a world of wine.
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