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Edible North Carolina: A Journey Across a State of Flavor - Marcie Cohen Ferris
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Ferris, Marcie Cohen: - Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South , is professor emerita of American studies at the University of North Carolina at Chapel Hill.