A Splash of Soy: Everyday Food from Asia - Lara Lee
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A Splash of Soy: Everyday Food from Asia - Lara Lee
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A Splash of Soy: Everyday Food from Asia - Lara Lee

A Splash of Soy: Everyday Food from Asia - Lara Lee

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Lee, Lara: - Lara Lee is an Australian chef and food writer of Chinese-Indonesian heritage. She is a regular contributor to Food52 , the New York Times , Food & Wine , Bon Appetit and the Guardian . Her first book, Coconut & Sambal , was named one of the best cookbooks of 2020 by the New York Times , the Guardian , Eater , National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her little boy Jonah. A Splash of Soy is her second book. @laraleefood

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