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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House - Alex Prud'homme
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ALEX PRUD'HOMME is a freelance writer whose work has appeared in The New York Times , The New Yorker , and other publications. He is the coauthor of Julia Child's memoir, My Life in France, and has authored or coauthored The French Chef in America , France is a Feast, Born Hungry, The Ripple Effect, Hydrofracking, The Cell Game, and Forewarned . He lives with his family in Brooklyn, New York.