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Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need - Dana Bowen
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Sara Kate Gillingham is the founder of The Kitchn, an online kitchen and lifestyle community, a James Beard Award-winning food writer, and the author of three cookbooks: The Kitchn Cookbook , The Greyston Bakery Cookbook , and Good Food to Share . She lives in Brooklyn, New York, with her daughter. Dana Bowen is a food writer and former executive editor of Food & Wine , Martha Stewart Living , Rachael Ray Every Day and Saveur. She lives in Brooklyn and upstate New York with her husband and son.