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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition - Crescent Dragonwagon
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For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times , Southern Living , Bon Appetit , and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative nouveau'zarks cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread , a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.