Homage: Recipes and Stories from an Amish Soul Food Kitchen - Chris Scott
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Homage: Recipes and Stories from an Amish Soul Food Kitchen - Chris Scott
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Homage: Recipes and Stories from an Amish Soul Food Kitchen - Chris Scott

Homage: Recipes and Stories from an Amish Soul Food Kitchen - Chris Scott

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Chris Scott is a New York-based chef and the previous owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He is the current owner of Butterfunk Biscuit, which highlights heritage baking at its finest. He was also a finalist on Top Chef, season 15. He lives in New Jersey with his family. Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop , and the author of Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights .

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