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Eat Weeds: A Field Guide to Foraging: How to Identify, Harvest, Eat and Use Wild Plants - Diego Bonetto
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Bonetto, Diego: - Diego Bonetto runs foraging workshops that teach participants how to engage with delicious wild food while starting conversations around belonging, sustainability, and agency. He has collaborated with chefs, herbalists, environmentalists, and cultural workers. He is also an artist passionate about using his practice to return botanical literacy to communities. Diego has been featured by Marie Claire , GQ Australia, Lonely Planet , the Sydney Morning Herald , and ABC, among other media outlets.